This will allow you to evenly sprinkle the butter over the entire dump cake evenly for a perfectly fudgy top layer. Additionally, you can also grate your butter while frozen. Some recipes call for melted butter over the top of a dump cake, but this tends to be problematic because many areas will be left without butter and will be “powdery” even after baking for one hour.Ī great tip for the butter step is to freeze your butter for at least 1 hour before carefully slicing it into thin pats. This will help it absorb the initial liquid and prevents a powdery top layer.Īnother way to get the perfect dump cake is to evenly distribute the butter pads. Oven – Adjusted to the center rack position to bake your dump cake in.Įver make a dump cake that came out powdery and less than appealing? The reason being is because while this is called a dump cake, you really do need to do a little more than just dump in the ingredients for best results.Īfter you add the cake mix over the cherry base layer, you will want to take your wooden spoon and gently pat the dry mix into the pie filling.Can opener – to open any cans that might not have a tab.Wooden spoon – to mix your ingredients. Knife & cutting board – for slicing your butter pats.Nonstick spray – to spray the inside of your baking pan.9 x 13 pan – to bake your dump cake in.Items that are optional or can be substituted will be noted. We used the following equipment and supplies to make this recipe. Butter – You will need 12 tablespoons or 1 1/2 sticks of unsalted butter frozen for at least one hour for best results.15.25-ounce Dark Chocolate Fudge or Devil’s Food Cake Mix – This is the top layer of the dump cake.So far, we’ve made Pineapple Cherry Dump Cake and Peach Dump Cake.īefore starting this recipe, you’ll want to verify that you have the following ingredients: Ingredients Simply spoon them into a bowl and top with vanilla or whipped topping. In fact, you serve them like you would an apple crisp or cobbler. They are not a thick cake, and cannot be sliced. Unlike recipes like our Pistachio Bundt Cake, dump cakes are typically baked in 9 x 13 or 9 x 11 greased pans. We used canned cherry pie filling topped with dark chocolate fudge cake mix and the results were fantastic! Enjoy this dump cake warm, out of the oven with some fresh whipped topping, or vanilla ice cream for the BEST kind of summer treat! What is a Dump Cake Like? If you love easy-to-make recipes that use common ingredients that you might have in your pantry, this recipe is exactly what you need in your life this summer. You’ll be surprised at how good it tastes – don’t just take my word for it, try the recipe yourself. What do you get when you cherry pie filling, butter, and a dark chocolate fudge cake mix? The best darn Chocolate Cherry Dump Cake dessert recipe EVER! This easy-to-make dessert has a cobbler-like feel and is perfect for summer outings or potlucks.
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